ROLLED OUT BAKERY
Simply Baked Better
Simply Baked Better
Sweet and buttery, soft and rich; our perfectly balanced treats are like no other. At Rolled Out Bakery, Erica’s unique recipes create sweet rolls that tempt every kind of palate. She uses real, simple ingredients just like she made for her family. Every ingredient is one you can pronounce and we steer clear of dyes and preservatives. Our rolls really are simply baked better!
MADE
Well
WITH THE BEST INGREDIENTS
We are a specialty bakery with a focus on premium, high quality sweet and savory rolls. We believe in quality. We use only the finest ingredients—Italian flour, real butter, and real fruit—while avoiding seed oils, corn syrup, and food dyes. Every bite is a taste of pure, wholesome goodness.
OUR STORY!!
Erica Miles White is a mother of eight and owner of Rolled Out Bakery, a business born from her passion for creating quality homemade treats that delighted her kids and neighbors. What started as a means to provide her family and friends with tasty, budget-friendly treats during tough times has blossomed into a thriving bakery that now serves the community with her signature sweet and savory rolls.
Following a life-changing divorce, Erica found herself at a crossroads, unsure of how to rebuild her future. It was during this time that she met her now-husband, Greg White, whose unwavering belief in her talent inspired her to take a leap of faith and start her own business. With his support, Rolled Out Bakery was born—a place where customers can indulge in the same delicious, creations that Erica first made for her family.
Rolled Out Bakery specializes in a variety of soft, perfectly balanced sweet rolls, including classic cinnamon, chocolate chip cinnamon, raspberry, lemon blueberry, and more. They have also begun production of their savory line with flavors like bacon ranch and green chili and cheese. The bakery’s commitment to quality ingredients and homemade results make it a must-visit for anyone in search of comfort and sweetness.